Aquaponics Food Production Systems
Combined Aquaculture and Hydroponic Production Technologies for the Future
by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell
DescriptionDetailsHashtagsReport an issue
Book Description
This book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.This open book is licensed under a Creative Commons License (CC BY). You can download Aquaponics Food Production Systems ebook for free in PDF format (17.0 MB).
Book Details
Title
Aquaponics Food Production Systems
Publisher
Springer
Published
2019
Pages
619
Edition
1
Language
English
ISBN13
9783030159429
ISBN10
3030159426
ISBN13 Digital
9783030159436
ISBN10 Digital
3030159434
PDF Size
17.0 MB
License
Related Books
This edited volume contains the selected papers presented at the scientific board meeting of the German Cluster of Excellence on "Integrative Production Technology for High-Wage Countries", held in November 2014. The topical structure of the book is clustered in six sessions: Integrative Production Technology, Individualised Production, ...
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provide...
'This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.' – Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate'[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrent...
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today's global food crisis. By contributing more to feeding themselves, cities c...
This open book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss w...
This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species...